PHOTOS BY NICOLE FRANZEN
Pacific Tavern opened in May 2010 and is located inside the Smith Hotel Brooklyn. Since then, Golden Spork winner Chef Lang has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Pacific Tavern's interior, designed by the award-winning Hayden Collective, reflects the hip sensibilities of the surrounding area while also paying tribute to Brooklyn's storied past. The multi-level restaurant offers the choice to observe passers-by in the glass-encased Cascade Bar on the 2nd floor, or watch the art of cooking as it occurs in the open-kitchen dining room
arugula, cherry tomato, shaved
almonds, shallot vinaigrette
tomato sauce, lemon
cheddar, gruyere, gouda, truffle oil
Alpine
fontina, gruyere, truffle oil on multigrain toast
Milanese
fried chicken, lettuce, tomato, mayo on focaccia
Flatiron
steak, havarti, fried onions, chipotle mayo on challah
Raleigh
coleslaw, barbecue sauce, pickles on sesame roll
Reuben
pastrami, coleslaw, russian dressing on rye
Classic
ham, unmelted cheddar, mayo on kaiser roll
Salmon Steak
quinoa, roasted carrots, mustard lemon glaze
Braised Lamb
jasmine rice pilaf, roasted almonds, sesame soy reduction
Burger
gruyere, fried onions, special sauce on challah roll
Dry-Aged Rib-Eye
grass-fed, with arugula salad, smashed potatoes
LOBSTERBOLOGNESE
linguini, lobster tail, herbs in tomato & garlic broth