BEST BURGER IN BROOKLYN 

LOCALLY SOURCED × CRAFTED WITH LOVE

Located in Park Slope, Pacific Tavern is a purveyor of fine American dining from the esteemed Chef Billy Lang.

PHOTOS BY NICOLE FRANZEN


Pacific Tavern opened in May 2010 and is located inside the Smith Hotel Brooklyn. Since then, Golden Spork winner Chef Lang has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Pacific Tavern's interior, designed by the award-winning Hayden Collective, reflects the hip sensibilities of the surrounding area while also paying tribute to Brooklyn's storied past. The multi-level restaurant offers the choice to observe passers-by in the glass-encased Cascade Bar on the 2nd floor, or watch the art of cooking as it occurs in the open-kitchen dining room

LOCATION
74 5th Avenue
at St. Marks Place
Brooklyn, NY 11217
HOURS
M-Th 5p–11p
F-Sa 12p–11p
Su 10a–11p

SNACKS X SALADS

Primavera SalaD                        $8       

arugula, cherry tomato, shaved
almonds, shallot vinaigrette

Grilled Calamari                      $12                          

tomato sauce, lemon

Mac and Cheese                    $13

cheddar, gruyere, gouda, truffle oil

SANDWICHES

Alpine

fontina, gruyere, truffle oil on multigrain toast

$10

Milanese

fried chicken, lettuce, tomato, mayo on focaccia

$12.78

Flatiron

steak, havarti, fried onions, chipotle mayo on challah

$17

Raleigh

coleslaw, barbecue sauce, pickles on sesame roll

$12.9

Reuben

pastrami, coleslaw, russian dressing on rye

$10.5

Classic

ham, unmelted cheddar, mayo on kaiser roll

$16

MAINS

Salmon Steak

quinoa, roasted carrots, mustard lemon glaze 

$28

Braised Lamb

jasmine rice pilaf, roasted almonds, sesame soy reduction

$25

Burger

gruyere, fried onions, special sauce on challah roll

$24.65

Dry-Aged Rib-Eye

grass-fed, with arugula salad, smashed potatoes

$36

LOBSTERBOLOGNESE

linguini, lobster tail, herbs in tomato & garlic broth

$28



COCKTAILS

$11
Manhattan
rye whisky, sweet vermouth, bitters

$9
Dark & Stormy
black rum, ginger beer, lime

$11
Old Cuban
aged rum, lime juice, bitters, champagne

$11
Negroni
gin, vermouth rosso, campari


$9
Bloody Mary
tomato juice, vodka, tabasco, bacon bits

$12
Green & Amber
vodka, single-malt scotch, honey, lemon, green tea

$9
White Russian
vodka, tia maria, heavy cream



WINE

$18
Sauvignon Blanc
cloudy bay, new zealand, 2012

$13
Pinot Grigio
corte della torre, veneto, 2012

$13
Chardonnay
gavilan, monterey, 2012

$14
Pinot Noir
heron, napa, 2011

$12
Cabernet Sauvignon
slingshot, napa, 2010

$22
Pianrosso
brunello di montacino, toscana, 2003

$14
Prosecco
bortolotti, brut, veneto, 2010



BEER

$7
Lagunitas
ipa, california

$8
21st Amendment
back in black ipa, san francisco

$8
Breakside
wanderlust ipa, oregon

$11
Hill Farmstead
edward apa, vermont

$15
Alchemist
heady topper, vermont

$8
Hofbräu
dunkel, munich

$12
Delirium Tremens
golden ale, belgium

MAKE A RESERVATION


Call (347) 555–1234 from 5a – 11p daily, or book online with OpenTable.
Reservations required for parties of 6 or more.